“Imagine a library, but replace all the books with wine or beer bottles... The farm-to-table menu of eats is solid. But the wine flights are really what sets this spot apart.”

“In Terminal 3 there is a quite under-the-radar wine bar that is actually maybe the best.”

“Sip a glass of Napa cab on tap in the cozy wine bar.”

“It’s Terminal 3 that has the best bar, SF Uncork’d, which is part craft brewpub and part wine bar, largely featuring California beer and wine.”